Erin Baker’s Breakfast Cookie Chocolate Chunk, Vegan, 3-Ounce Individually Wrapped Cookies
Friday, February 5, 2010, 17:40

- All natural sustained energy good source of fiber no trans fats no cholesterol
- Each cookie is made using only high quality ingredients
- Balanced source of complex carbohydrates protein
Product Description
Just like an original Breakfast Cookie but minus the egg whites, a wonderful healthy Vegan cookie…. More >>
Erin Baker’s Breakfast Cookie Chocolate Chunk, Vegan, 3-Ounce Individually Wrapped Cookies
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rusty said on Friday, February 5, 2010, 20:23
I think these taste good but am not sure why everyone is calling them vegan. The ingredients list dry egg whites. To me this is not a vegan option and I’m disappointed that I ordered based on everyone’s review that they were vegan. They taste good to me, but I will not reorder and am disappointed the reviews led me in the wrong direction.
So, I give a low review because I hope it will cause others to read the review and know this item is not vegan, as suggested and as searched. Otherwise, if you are not vegan they taste good and I would have been happy.
Rating: 2 / 5
Michele J. Raja said on Friday, February 5, 2010, 22:33
I am a vegan and I eat these every morning for breakfast. They are not only good for you they are delicious. I highly recommend them to anyone, not just vegetarians.
Rating: 5 / 5
C Fort said on Saturday, February 6, 2010, 1:01
I am a new mom who needs breakfast every day without fail- these are great to grab and go. I love that this is Vegan (unlike the other Erin Baker Breakfast Cookies) and the chocolate chunks are (few but) yummy. The cookie really sticks with you throughout the day. However, it is a little dry. I highly recommend the Oatmeal Raisin. I could eat those all day.
Rating: 4 / 5
Richard Kissoon said on Saturday, February 6, 2010, 4:00
These are great. When I have one in the morning, I’m good until lunch time. The chocolate chunks are definitely the stars and make this cookie real a treat. I ordered these twice in the last couple of months and I have yet to find any mold =0). As a vegan snack and something to keep you going any time, I definitely recommend this cookie!
Rating: 5 / 5
aaaaugh said on Saturday, February 6, 2010, 4:49
I’m a veg who makes vegan baked goods and generally uses applesauce or banana as an egg substitute, so I’m no stranger to fruit in baking. However, these cookies have an overwhelming fruity aroma, smell and taste, that I found hard to like and even swallow. I’m guessing it might be the prune puree in the ingredients. Oh and there were a disappointing number of chocolate chips in them – one cookie had two small chocolate chunks. With no chocolate to compensate for the fruity aroma – 2 stars.
However, I find these filling and better with a big cup of coffee. So if you like fruitiness and want something filling for a breakfast on the go, this can be a good vegan breakfast item.
Rating: 2 / 5